The Ultimate Breakfast Sandwich

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I woke up a lot later than usual today which kind of threw me off, but my amazing breakfast gave me a great start to my late day!

This morning, I made what I consider the ultimate breakfast sandwich; a waffle sandwich with two maple cinnamon lifestream waffles, peanut butter, raspberry preserves, a tiny banana, a sprinkling of flax, and a drizzle of maple syrup. Finger lickin’ good, and totally hit the spot. I had my waffle sandwich with some strawberries i sliced, and a small cup of almond milk (not pictured). With this breakfast, I feel totally fueled and energized for my day!

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6 Responses to “The Ultimate Breakfast Sandwich”

  1. Caroline Says:

    I see a lot of people eating these waffle sandwiches–they look SO good! I have a quick question though–do you toast the waffles or do you just heat them up? I would really like to try making these, but I don’t have a toaster in my dorm room!

  2. erica Says:

    I toast them, but they would be fine if you just heat them up! Sometimes I think heating them up would be better because once they come out of the toaster, they get cold almost immediately!

  3. Em Says:

    i have yet to try the waffle sammy! your strawberries look wonderful!

  4. courtney Says:

    hey! I just wanted to tell you that I’m glad you’re blogging again, I love your GORGEOUS food pictures and your meals all look so delicious!

  5. erica Says:

    em - try one, you wont be sorry! and the strawberries were just as sweet and delicious as they look.

    courtney - thanks so much!! i really appreciate it. :)

  6. Stephanie Says:

    yumm! this looks sooo goood!!!

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